Parmesan Summer Squash recipe

Ingredients:

1 tablespoon olive oil
2 teaspoons minced garlic
4 small zucchini and/or summer squash, sliced into rounds
½ cup grated Parmesan cheese

Preparation Instructions:

1. Preheat broiler to low or oven to 450F.

2. Toss all ingredients together in large bowl. Place on baking pan and bake until golden, 6 to 8 minutes, turning once. Serve.

Notes about this recipe:

A quick appetizer that's an elegant delight to present and enjoy. Parmesan cheese bakes up perfectly bubbly and caramelized over sweet, softened summer squash.

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