Crockpot Squash recipe

Ingredients:

1 ½ lb of zucchini.
1 ½ lb of summer squash.
½ teaspoon of salt.
¼ teaspoon of pepper.
Pinch of garlic salt.
¼ cup of butter.
3 tablespoons of fine dry breadcrumbs.
3 tablespoons of grated Parmesan cheese.

Preparation Instructions:

Cut the zucchini and summer squashes into half-inch pieces.

Place in the bottom of a crockpot.

Sprinkle with salt, pepper and garlic salt.

Dot with the butter, then sprinkle the breadcrumbs and Parmesan cheese over top.

Cover and cook on low for 6 to 7 hours, or until tender.

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