Cheesy Squash Casserole recipe

Ingredients:

2 lbs of summer squash, sliced.
2 cups of grated Cheddar cheese.
1 medium egg, beaten.
½ cup of evaporated milk.
½ cup of cracker crumbs.
Salt and pepper, to taste.

Preparation Instructions:

Preheat your oven to 350°F (175°C).

Cook the squash in boiling salted water, then drain and place in a buttered casserole dish.

Add the grated Cheddar and stir until smooth.

Stir in egg, milk, cracker crumbs, salt and pepper.

Bake for 30 minutes.

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